Take a deep dive into the world of edible flowers, inspired by the endless abundance of parisian flower markets. Flowers on a plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. These beautiful recipes are perfect for curious home chefs.
The palette of floral flavors adds a fascinating twist to recipes based on classic french cuisine. Ina Niiniketo, the creator of this cook book, is a stockholm-based chef who works in her dream job, with a background ranging from bistros to michelin-star restaurants.